Cooking is a lot of work
December 5, 2020 8:01 PM
I feel like I cooked so much this week, and yet didn't cook enough at the same time. This must have been why I took a break from the blog for so many months.
So, the good thing about this Creamy Mushroom Herb Pasta was that it was easy to make and tasted good. The bad thing is that it's pasta, and pasta leftovers are not great. 5/5 right after I finished cooking, 2/5 the next day. It definitely had a different texture after reheating. Less creamy, more...sticky? It also kind of lost some flavor, so I was sprinkling some garlic salt on it when I ate the leftovers.
I had actually bought those mushrooms to put in a green bean casserole, but you know I got sick of Thanksgiving food, so I never ended up getting to it. However, the sauce for this basically tasted like a more refined cream of mushroom. So it was like I ate green bean casserole without green beans. Which is...a little disappointing when you think of it that way.
I also totally forgot that I had thyme in my freezer, and I used dried thyme instead. Missed opportunity there. Will I make this again? Maybe. Maybe if I just happen to have all the ingredients for it, which is what happened this time.
I think this okonomiyaki turned out a little better than the pasta though. I actually think the pasta tastes better right after cooking, but these pancakes held up better as leftovers. But maybe that's just because I reheated it in the pan. I didn't give the pasta the same treatment.
My sister made okonomiyaki earlier this year, but she used a much more authentic recipe than the Budget Bytes one. I am not at her level, so making a Japanese dish from an American blogger is more at the level I can handle. I did make the okonomiyaki sauce from Just One Cookbook though. I also put shrimp in these! (I know you can't tell from the pictures)
Pancakes from a box are already a lot of work, so making these cabbage pancakes was a little draining. It's just so time consuming when you have to cook them one at a time. I don't think I quite got the hang of it. Why do pancakes always look nice on one side but bad on the other? I think I was hoping it would turn out a little crisipier, but it still ended up tasting good.
Also, I still have more cabbage!
Finally, I made some candied bacon. I've done this once before, and I think it turned out better the last time. I think I need to make sure I'm really applying pressure on the bacon while it's cooking. I also used thick cut this time and that probably added to the cooking time.
But candied bacon is always delicious, whether that's right out of the oven, or eaten the next day.
Salmon and green beans
October 5, 2020 5:49 PM
The other day I saw salmon on sale for $5.99/lb. I didn't have salmon on my list of things to cook for the week, but I can't say no to cheap salmon. So I walked to the grocery store and bought two pounds of salmon. That's it. Just salmon.
My aunt makes this great salmon dish with lemon pepper and mayonnaise. I always look forward to eating it when I visit her. It seems so simple to make, but for some reason, every time I try to make it, it doesn't turn out right.
And this time? It's no different. It wasn't great. I don't know, I think I need to watch her make it. I have all the ingredients written down, but how much of everything do I need?!
Also, do you see that salmon? I cooked it UPSIDE DOWN. How the heck did I do that? I didn't even notice it until I took it out of the oven. It was overcooked, but the breadcrumbs weren't browned, and it wasn't seasoned enough, but I think I put too much butter, but I didn't even use salted butter so it was weird...
It's alright. Next time, cook it for like 10 minutes and then broil for a few more minutes. Use more lemon pepper. Use more mayo. Use more chicken granules.
At least my green beans and eggplant turned out well.
Yeah, 5/5 for the veggies. 2/5 for the salmon, but I'll try the salmon again another time.
